With my Hubby once more home from the hospital, I'm really hoping that Life™ can get back to some semblence of "Normal" again.( Nattering and minor venting under the cut )
On other, happier, fronts, daughter Súl has our turkey ordered (organic, cage-free, etc. etc) and will be responsible for buying organic, non-GMO potatoes for mashing. Her food sensitivities have eased, so she can actually have mashed potatoes and dressing (altho I have to limit the herbs I use in the dressing, and she needs to buy the gluten-free bread that I'll make into croutons) and green peas. We've even figured out how to do gravy, and she's gonna be experimenting a bit before The Big Day so we know it will be tasty.
In case I never really blogged about it, Súl suffers from Hashimoto's Syndrome, Adrenal Fatigue and serious food sensitivities. She's been three years being extra-super-picky about "eating clean" and restricting her foods to only the stuff that her doctor tells her she can eat, and she's slowly getting better - more or less. But having meals together takes a bit more planning, as I try to accommodate her sensitivities while still making the food interesting to two insensitive males.
Anyhoo, part of that accommodation this year means no pumpkin pie. She has redone the fancy sensitivity test, which is why so many things are now "legal" for her again, but a few others have fallen into the "let's lay off this stuff for a year or two and see what happens" category - including both pumpkin itself as well as many of the familiar pumpkin pie spices. As a result, I think our Thanksgiving dessert will be individual chocolate "tarts" she found that are positively decadent. I'm looking forward to the meal, actually, and I'm not so hung up on tradition that I'll be crying to have chocolate mint rather than pumpkin pie.
Especially with Hubby home.
Now, to get - and KEEP
- both him and Súl healthy....
Have a great day, folks. I know I will.